New readings and thematic clusters on "Whose Stories Get Heard?," social justice, and overcoming adversity make the 10th edition the most inspiring yet. From Trevor Noah, Ocean Vuong, and Jesmyn Ward to Amy Tan, Mike Rose, and Martin Luther King Jr., The Norton Sampler offers writing by contemporary & classic authors on topics students want to read about. Organized by rhetorical patterns, readings are 2 - 3 pages long and are written by contemporary authors. "An engaging collection of 65 short essays organized by the writing strategies all writers use: narration, description, comparison, and more. Cunningham’s “The Words and the Word Made Flesh,” a lively primer on the history and core tenets of Christianity.
The volume features Jack Miles’s illuminating General Introduction-“How the West Learned to Compare Religions”-as well as Lawrence S. Unprecedented in scope and approach, The Norton Anthology of World Religions: Christianity brings together over 150 texts from the Apostolic Era to the New Millennium.
For readers of any religion or none, The Norton Anthology of World Religions opens new worlds that, as Miles writes, invite us "to see others with a measure of openness, empathy, and good will." To help readers encounter strikingly unfamiliar texts with pleasure accessible introductions, headnotes, annotations, pronouncing glossaries, maps, illustrations and chronologies are provided.
THE NORTON READER 14TH EDITION PDF DOWNLOAD FREE PORTABLE
This magisterial Norton Anthology, edited by world-renowned scholars, offers a portable library of more than 1,000 primary texts from the world’s major religions. Norton Anthology of World Religions Book Review: Books that Cook is a collection to serve students and teachers of food studies as well as any epicure who enjoys a good meal alongside a good book. Fisher, and Alice Waters, among many others, Books that Cook reveals the range of ways authors incorporate recipes-whether the recipe flavors the story or the story serves to add spice to the recipe. Toklas, Sherman Alexie, Nora Ephron, M.F.K. Including writing from such notables as Maya Angelou, James Beard, Alice B. Each section offers a delectable assortment of poetry, prose, and essays, and the selections all include at least one tempting recipe to entice readers to cook this book. The literary works within each section are an extension of these cookbooks, while the cookbook excerpts in turn become pieces of literature-forms of storytelling and memory-making all their own. All food literatures are indebted to the form and purpose of cookbooks, and each section begins with an excerpt from an influential American cookbook, progressing chronologically from the late 1700s through the present day, including such favorites as American Cookery, the Joy of Cooking, and Mastering the Art of French Cooking. Organized like a cookbook, Books that Cook: The Making of a Literary Meal is a collection of American literature written on the theme of food: from an invocation to a final toast, from starters to desserts.
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